Eligibility: All permanent and temporary food service operations, grocery stores, and vending machines.
Purpose: To prevent the spread of food borne diseases.
Description: The Environmental Sanitarians work with all permanent and temporary food services, groceries, and vending locations in Greene County regarding proper food preparation, handling, and storage. Permanent food operations include all services serving food for 7 or more consecutive days, such as restaurants, groceries, vending operations, and some festivals/fairs. Temporary food services are operations serving food for 5 or fewer consecutive days, such as festivals, fairs, etc.
Services include:
• issuing a permanent and temporary food service permits
• review of building plans for new or renovated food
services
• regular and follow-up inspections to ensure compliance
with proper preparation, handling, and storage techniques
• education programs for food service personnel on care of
choking victims and measures to prevent foodbourne disease
• investigation of all reports of potential food poisoning
Fees:
Permits - Yes
Inspections- No
Consultations- No
Appointment: Required
Site: On-site inspections
If you have any questions please contact
the Greene
County Combined Health District at
(937) 374-5606 or
(866) 858-3588
e-mail: gcchd@gcchd.org