The food service operation program is concerned with the sanitary operation of the restaurants in Greene County. Public health sanitarians review and inspect plans and equipment lists on new operations to insure a clean, sanitary start in the restaurant business. Each restaurant in Greene County is inspected two to four times a year to insure the sanitation of the operation does not deteriorate to reduce food being sold that could result in illness. The inspection frequency depends on the nature and past quality of the operation.
Food Code and Associated Updates: