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Eligibility: |
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All
permanent and temporary food service operations, grocery
stores, and vending machines. |
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Purpose: |
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To prevent
the spread of food borne diseases |
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Description: |
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The
Environmental Sanitarians work with all permanent and
temporary food services, groceries, and vending
locations in Greene County regarding proper food
preparation, handling, and storage. Permanent food
operations include all services serving food for 7 or
more consecutive days, such as restaurants, groceries,
vending operations, and some festivals/fairs. Temporary
food services are operations serving food for 5 or fewer
consecutive days, such as festivals, fairs, etc. |
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Services Include: |
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• issuing a
permanent and temporary food service permits
• review of building plans for new or renovated food
services
• regular and follow-up inspections to ensure compliance
with proper preparation, handling, and storage
techniques
• education programs for food service personnel on care
of choking victims and measures to prevent foodbourne
disease
• investigation of all reports of potential food
poisoning |
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Where and When: |
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Call for locations
937-374-5600
or 1-866-858-3588 (937 area code only) |
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Fee: |
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Permits -
Yes
Inspections- No
Consultations- No |
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Appointment: |
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Required
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Site: |
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On site
inspection |
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